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Lite Verdant APA ver. 4

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 25 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 5.3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.2 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
72 C 35 min
78 C 5 min

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Fermentables

11 BLG
4.4% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Maris Otter Castle Malting 1.8 kg 41.1% 80 % 4
Grain Strzegom Pilzneński 1.4 kg 32% 80 % 4
Grain Strzegom Wiedeński 0.18 kg 4.1% 79 % 10
Grain Płatki owsiane 0.5 kg 11.4% 60 % 3
Grain Simpsons - Golden Naked Oats 0.5 kg 11.4% 73 % 20
Sum 4.38 kg

Hops

39 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 26 g 30 min 10.5 %
Whirlpool Centennial 30 g 20 min 8.7 %
Whirlpool Kohatu 30 g 20 min 5.7 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Slant 150 ml Lallemand

Extras

Type Name Amount Use for Time
Other Aromazyme 1.3 g Primary 666 day(s)
Water Agent Pożywka Wyeast 2.5 g Boil 15 min

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