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Lite rye pale ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 81 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.8 liter(s)
    Mash size
  • 11.3 liter(s)
    Total mash volume

Steps

Temp Time
73 C 60 min

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Fermentables

6.8 BLG
2.6% ABV
10 SRM
Type Name Amount Yield EBC
Grain Żytni 1 kg 40% 81 % 8
Grain Colorado Pale Base 1 kg 40% 79 % 6
Grain Crystal II 0.5 kg 20% 71 % 200
Sum 2.5 kg

Hops

16 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Dry Hop Barbe Rouge 60 g 3 day(s) 6.6 %
Dry Hop Iunga 30 g 3 day(s) 11 %
Whirlpool Barbe Rouge 30 g 20 min 6.6 %
Aroma (end of boil) Barbe Rouge 10 g 5 min 6.6 %
Aroma (end of boil) Iunga 20 g 5 min 11 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g Fermentis

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