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LITE RYE MILKSHAKE

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 17.5 liter(s)
    Total mash volume

Steps

Temp Time
45 C 20 min
64 C 50 min
72 C 15 min
78 C 5 min

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Fermentables

9.5 BLG
3.7% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Pale Ale 2 kg 50% 80 % 5
Grain Żytni 1 kg 25% 85 % 8
Grain Caraamber 0.5 kg 12.5% 75 % 59
Sugar Laktoza 0.5 kg 12.5% 76.1 % 0
Sum 4 kg

Hops

30 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 5 g 60 min 12 %
Boil Mosaic 10 g 30 min 12 %
Boil Mosaic 10 g 15 min 12 %
Boil Mosaic 10 g 10 min 12 %
Boil Mosaic 15 g 5 min 12 %
Dry Hop Mosaic 50 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • W 45*C przetrzymać sam słód żytni w 4l wody.
    Apr 5, 2018, 9:40 PM

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