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Lite IPA

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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 20 min
    Boil time
  • 22 %/h
    Evaporation rate
  • 12.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 6.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 5.4 liter(s)
    Mash size
  • 6.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 20 min
72 C 20 min
75 C 20 min
78 C 5 min

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Fermentables

6.8 BLG
2.6% ABV
2.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 0.7 kg 48.3% 81 % 4
Grain Płatki owsiane 0.4 kg 27.6% 60 % 3
Adjunct Pszenica niesłodowana 0.1 kg 6.9% 75 % 3
Grain Żytni 0.25 kg 17.2% 85 % 8
Sum 1.45 kg

Hops

29 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 20 min 11 %
Whirlpool Motueka 30 g 1 min 5.6 %

Yeasts

Name Type Form Amount Laboratory
FM50 Kłosy Kansas Wheat Liquid 1100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Łuska ryżowa 100 g Mash 100 min
Water Agent Kwas fosforowy 4 g Mash 60 min
Po 2ml do wysładzania i zacierania
Water Agent Chlorek wapnia 5 g Mash 60 min

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