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Lite Earl Grey Rye American Am...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.6 liter(s)
    Mash size
  • 13.6 liter(s)
    Total mash volume

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Fermentables

7.6 BLG
2.9% ABV
10.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.2 kg 39.7% 80 % 5
Grain Żytni 1 kg 33.1% 85 % 8
Grain Weyermann - Carared 0.75 kg 24.8% 75 % 45
Grain Jęczmień palony 0.075 kg 2.5% 55 % 985
Sum 3.025 kg

Hops

34 IBU

Bitterness ratio 1.13 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 15 g 30 min 11.8 %
Aroma (end of boil) Mosaic 15 g 15 min 11.8 %
Whirlpool Mosaic 10 g 15 min 11.8 %
Whirlpool Cascade 10 g 15 min 7.1 %
Dry Hop Mosaic 40 g 4 day(s) 11.8 %
Dry Hop Cascade 40 g 4 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 10 g Mash ---
Flavor Earl Grey 75 g Secondary 1 day(s)

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