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Lite American

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 5.5 liter(s)
    Mash size
  • 7.4 liter(s)
    Total mash volume

Steps

Temp Time
72 C 40 min

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Fermentables

8.8 BLG
11.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 0.5 kg 27% 80 % 5
Grain Monachijski 0.5 kg 27% 80 % 16
Grain Żytni 0.5 kg 27% 85 % 8
Grain Płatki owsiane 0.2 kg 10.8% 85 % 3
Grain Karmelowy żytni Strzegom 0.15 kg 8.1% 75 % 175
Sum 1.85 kg

Hops

28 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 2 g 60 min 13.5 %
Aroma (end of boil) Citra 5 g 20 min 12 %
Aroma (end of boil) Centennial 5 g 20 min 10.5 %
Aroma (end of boil) Centennial 5 g 5 min 10.5 %
Dry Hop Citra 43 g 7 day(s) 12 %
Dry Hop Centennial 40 g 7 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
fermentis k-97 Ale Dry 5 g fermentis

Extras

Type Name Amount Use for Time
Flavor curacao 10 g Boil 10 min

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