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Lisek v2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.7 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

10.2 BLG
4.1% ABV
3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.6 kg 92.3% 82 % 4
Grain Viking Wheat Malt 0.3 kg 7.7% 83 % 4
Sum 3.9 kg

Hops

31 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 14 g 60 min 11 %
Boil Citra 15 g 10 min 12 %
Aroma (end of boil) Chinook 15 g 5 min 13 %
Aroma (end of boil) Chinook 15 g 1 min 13 %
Whirlpool Citra 17 g 0 min 12 %
Dry Hop Citra 20 g 5 day(s) 12 %
Dry Hop Chinook 20 g 5 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g fermentis

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