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Lisek Chytrusek

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 34.4 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.6 liter(s)
    Mash size
  • 26.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min
76 C 5 min

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Fermentables

13.1 BLG
12 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 5 kg 84.7% 79 % 16
Grain Pszeniczny 0.8 kg 13.6% 85 % 4
Grain Strzegom Karmel 300 0.1 kg 1.7% 70 % 299
Sum 5.9 kg

Hops

34 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 45 min 13.5 %
Boil Chinook 15 g 30 min 13 %
Boil Centennial 15 g 15 min 10.5 %
Aroma (end of boil) Amarillo 15 g 5 min 9.5 %
Whirlpool Citra 10 g 0 min 13.2 %
Dry Hop Amarillo 10 g 7 day(s) 9.5 %
Dry Hop citra 9 g 7 day(s) 13.2 %
Dry Hop Centennial 10 g 7 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips Piwowarski 5 g Mash ---

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