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Liquid Pain

0
  • 12.1
    Gravity BLG
  • 50
    IBU
  • 4.9 %
    ABV
  • 25.6
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • bargo
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
25.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 83.3% 82 % 4
Grain Oats, Flaked 0.5 kg 8.3% 80 % 2
Grain Carafa II 0.5 kg 8.3% 70 % 1100
Adjunct Gypsum 0.004 kg 0.1% 1 % 0
Sum 6.004 kg

Hops

50 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 20 g 30 min 7.1 %
Aroma (end of boil) Oktawia 30 g 15 min 7.1 %
Dry Hop Oktawia 50 g 7 day(s) 7.1 %
Boil Michigan Copper 40 g 40 min 10 %
Dry Hop Michigan Copper 60 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 7 g Fermentis

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