PL | EN

  1. Dashboard
  2. Public recipes
  3. bargo
  4. #1 - Liquid Pain

#1 - Liquid Pain
June 13, 2021

  • SECONDARY
    Status
  • 1258 days ago
    Brewday
  • 1258 days ago
    Fermentation start date
  • 1253 days ago
    Secondary
  • 1257 days ago
    Dry hops date
  • ---
    Priming
Updated 1255 days ago

Mash and boil

  • 67.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.5
    Original gravity BLG
  • 57
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 0.8
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 June 16, 2021 at 11:51 AM 61 C 16 BLG 4
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!