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Limp Beerkit

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 40 min
78 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 5 kg 74.7% 81 % 6
Grain Briess - Pale Ale Malt 0.478 kg 7.1% 80 % 7
Grain Weyermann - Melanoiden Malt 0.1 kg 1.5% 81 % 53
Grain Cara Gold Castlemalting 0.211 kg 3.2% 78 % 120
Grain Pszeniczny 0.5 kg 7.5% 85 % 4
Grain Płatki owsiane 0.2 kg 3% 85 % 3
Sugar cukier kandy 0.2 kg 3% --- % ---
Sum 6.689 kg

Hops

55 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 8.8 %
Boil Mosaic 20 g 30 min 13.58 %
Aroma (end of boil) Mosaic 30 g 25 min 13.58 %
Dry Hop Mosaic 50 g 5 day(s) 13.58 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Slant 150 ml Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining Irish Moss 5 g Boil 15 min

Notes

  • Woda Bronchales + Cortes 50/50. Modyfikowana PH + Gips + Epsom
    Dec 17, 2017, 1:17 PM

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