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LIMONKI IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 65 min
78 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 2.1 kg 42.9% 80.5 % 4
Grain Weyermann - Pale Ale Malt 2.1 kg 42.9% 85 % 7
Grain Pszeniczny 0.7 kg 14.3% 85 % 4
Sum 4.9 kg

Hops

22 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 20 g 70 min 10 %
Aroma (end of boil) Sorachi Ace 80 g 0 min 10 %
Dry Hop Sorachi Ace 20 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Spice TRAWA CYTRYNOWA 20 g Primary 14 day(s)
Spice SKÓRKI LIMONKI 30 g Primary 14 day(s)

Notes

  • Burzliwa 7 dni
    Cicha 7 dni
    Butekowanie 6g glukozy na L
    Oct 25, 2017, 10:31 PM

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