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Limoncello

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 6 kg 100% 85 % 7
Sum 6 kg

Hops

23 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 8.6 %
Boil Marynka 10 g 30 min 8.6 %
Dry Hop Lemon drop 100 g 2 day(s) 4.6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Flavor sok z cytryny i limonki 500 g Secondary 4 day(s)
Flavor skórka z cytryny i limonki 50 g Secondary 4 day(s)
Other laktoza 1000 g Secondary 4 day(s)

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