PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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30 minBoil time
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5 %/hEvaporation rate
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28 liter(s)Boil size
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4 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 90 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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POMARAŃCZ/GREJFRUT
Karp99 created 2244 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pszeniczny | 3 kg 60% | 81 % | 6 |
Grain | Strzegom Pilzneński | 2 kg 40% | 80 % | 4 |
Sum | 5 kg |
Hops
Bitterness ratio 0.5 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 30 g | 20 min | 13.2 % |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | trawa cytrynowa | 10 g | Secondary | 2 day(s) |
Flavor | sok z limonki | 500 g | Secondary | 2 day(s) |
Flavor | skórka z limonki | 5 g | Secondary | 2 day(s) |
Notes
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Podział warki na 2 części. Na cichą do jednej limonka + skórka, do drugiej limonka + trawa cytrynowa.
May 25, 2018, 9:16 AM