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Lime APA Marynka & Sybilla

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 36.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 62.5% 80 % 5
Grain Viking Wheat Malt 1 kg 12.5% 83 % 5
Grain Strzegom Karmel 30 1 kg 12.5% 75 % 30
Adjunct Lime Puree 1 kg 12.5% 50 % ---
Sum 8 kg

Hops

31 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 50 min 10 %
Boil Sybilla 25 g 30 min 3.5 %
Aroma (end of boil) Sybilla 25 g 10 min 3.5 %
Aroma (end of boil) Marynka 25 g 10 min 10 %
Dry Hop Marynka 50 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Fining Irish Moss 6 g Boil 10 min
Water Agent Gips Piwowarski 4 g Boil 60 min

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