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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Żytni Viking Malt 2 kg 36.4% 81 % 7
Grain Pszeniczny Viking Malt 2 kg 36.4% 82 % 5
Grain Red Active Viking Malt 1 kg 18.2% 79 % 35
Grain Płatki owsiane 0.5 kg 9.1% 60 % 3
Sum 5.5 kg

Hops

23 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Wolf (Slo) 30 g 15 min 14.9 %
Dry Hop Wolf (Slo) 70 g 5 day(s) 14.9 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Slant 200 ml Fermentum Mobile

Notes

  • Zakres temperatur fermentacji : 8-14 st.C
    Stopień odfermentowania : 73-80%
    Flokulacja : wysoka
    Tolerancja alkoholu w piwie : 11% ABV
    Jun 23, 2021, 4:03 PM

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