PL | EN
Batch size
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13 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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16.4 liter(s)Boil size
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10 %Boil loss
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9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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10.2 liter(s)Mash size
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12.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
70 C | 60 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2 kg 78.4% | 80 % | 5 |
Grain | Oats, Flaked | 0.15 kg 5.9% | 80 % | 2 |
Grain | Żytni | 0.25 kg 9.8% | 85 % | 8 |
Grain | Wheat, Flaked | 0.15 kg 5.9% | 77 % | 4 |
Sum | 2.55 kg |
Hops
Bitterness ratio 0.77 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 2 g | 60 min | 13.5 % |
Boil | Citra | 10 g | 10 min | 10.5 % |
Boil | Amarillo | 10 g | 10 min | 9.5 % |
Boil | Citra | 15 g | 5 min | 12 % |
Boil | Amarillo | 15 g | 5 min | 9.5 % |
Dry Hop | Citra | 25 g | 3 day(s) | 12 % |
Dry Hop | Amarillo | 25 g | 3 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM53 Voss kveik | Ale | Slant | 100 ml | FM |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Sok z grejpfruita | 1000 g | Primary | 3 day(s) |
Notes
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Celujemy w lekko powyżej 10blg bo sok ma około 7-10g cukru na 100ml. Ewentualnie może żytni zmienię żytni karmelowy wrzucić dla podbicia pełni i kontry dla chmielu ale jebać karmel
Jul 6, 2018, 7:20 PM