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Light Citrus Lager

0
  • 10.2
    Gravity BLG
  • 20
    IBU
  • 4.1 %
    ABV
  • 2.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • Jacnaf
    Brewer
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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

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Fermentables

10.2 BLG
4.1% ABV
2.5 SRM
Type Name Amount Yield EBC
Grain pilzneński 3.5 kg 68.6% --- % 3
Grain pszeniczny 0.4 kg 7.8% --- % 3
Grain Weyermann - Carapils 0.4 kg 7.8% 78 % 4
Adjunct Płatki pszeniczne 0.4 kg 7.8% 85 % 3
Adjunct Płatki ryżowe 0.4 kg 7.8% --- % ---
Sum 5.1 kg

Hops

20 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 5 g 60 min 12 %
Boil Cascade 10 g 50 min 6 %
Boil Chinook 5 g 30 min 12 %
Aroma (end of boil) Cascade 20 g 10 min 6 %
Aroma (end of boil) Cascade 20 g 5 min 6 %
Dry Hop Nelson Sauvin 20 g 14 day(s) 11 %
Dry Hop Cascade 30 g 14 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 20 g ---

Extras

Type Name Amount Use for Time
Herb Trawa Cytrynowa 20 g Boil 10 min
Flavor Skórka Cytryny 20 g Boil 15 min
Flavor Skórka Cytryny 10 g Secondary 7 day(s)

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