PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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24.8 liter(s)Boil size
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10 %Boil loss
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8.3Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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11.5 liter(s)Mash size
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15.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
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Brewlog is empty
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LIGHT AMERICAN STOUT
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Monachijski typ I | 1 kg 26% | 79 % | 16 |
Grain | Viking Malt Golden Ale | 1 kg 26% | 80 % | 12 |
Grain | Viking Malt Pale Ale Zero | 0.5 kg 13% | 80 % | 6 |
Grain | Viking Malt Jasne Pszeniczne | 0.5 kg 13% | 80 % | 6 |
Grain | Weyermann pszeniczny czekoladowy | 0.3 kg 7.8% | 35 % | 1000 |
Grain | Weyermann - Carafa III | 0.3 kg 7.8% | 70 % | 1400 |
Grain | Jęczmień palony | 0.25 kg 6.5% | 55 % | 985 |
Sum | 3.85 kg |
Hops
Bitterness ratio 1.27 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 10 g | 60 min | 13 % |
Boil | Mosaic | 10 g | 60 min | 12 % |
Boil | Citra | 10 g | 15 min | 13 % |
Boil | Mosaic | 10 g | 15 min | 12 % |
Dry Hop | Citra | 70 g | 3 day(s) | 13 % |
Dry Hop | Mosaic | 70 g | 3 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |