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Light American Lager

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Batch size

  • 550 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 623.1 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 246 liter(s)
    Mash size
  • 328 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
62 C 15 min
72 C 40 min
78 C 0 min

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Fermentables

8.8 BLG
3.4% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 40 kg 48.8% 85 % 7
Grain Weyermann - Pilsner Malt 40 kg 48.8% 81 % 5
Grain Weyermann - Acidulated Malt 2 kg 2.4% 80 % 6
Sum 82 kg

Hops

14 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 187 g 60 min 12.3 %
Whirlpool Sorachi Ace 92 g 30 min 12.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 250 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Skórka pomarańczy 200 g Boil 10 min

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