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Liga Morska - African Grodzisk...
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7.8Gravity BLG
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20IBU
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3 %ABV
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2.7SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/074ed286daef26520a4a7736fec051f5.png)
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.7 liter(s)Boil size
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10 %Boil loss
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7.3Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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11.9 liter(s)Mash size
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15.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
78 C | 5 min |
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Brewlog is empty
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#24 GRODZISKIE
matmow created 2676 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Grodziski | 3.4 kg 100% | 80 % | 4 |
Sum | 3.4 kg |
Hops
Bitterness ratio 0.65 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lubelski | 50 g | 50 min | 3.5 % |
Dry Hop | Southern star | 50 g | 2 day(s) | 15.8 % |
Dry Hop | African Queen | 50 g | 2 day(s) | 11.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM12 W szkocką kratę | Ale | Liquid | 1500 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech Irlandzki | 5 g | Boil | 15 min |
Herb | Honeybush | 50 g | Boil | 5 min |
Notes
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Fermentacja:
Burzliwa (7-8 dni w 17-18 st. C)
Cicha (7-8 dni w 17-18 st. C)
Butelkowanie:
Syrop cukrowy na refermentacje (220 g cukru w 700 ml wody)
Dojrzewanie piwa:
3 tygodnie w temperaturze 10-18 st. C.
Na zdrowie
Feb 26, 2017, 11:39 PM