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Liczi z dziczy II

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.3 liter(s)
    Boil size
  • 6 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 0 min

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Fermentables

11.9 BLG
4.8% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 1.6 kg 40% 85 % 7
Grain Monachijski typ II 20-25 EBC Weyermann 2 kg 50% 80 % 20
Grain Płatki owsiane 0.4 kg 10% 85 % 3
Sum 4 kg

Hops

91 IBU

Bitterness ratio 1.9 Very bitter

Use for Name Amount Time Alpha acid
First Wort Marynka 30 g 5 min 10 %
Boil Simcoe 15 g 50 min 13.2 %
Aroma (end of boil) Simcoe 15 g 60 min 13.2 %
Aroma (end of boil) Citra 15 g 60 min 12 %
Whirlpool Simcoe 15 g 10 min 13.2 %
Whirlpool Citra 15 g 10 min 12 %
Dry Hop Citra 30 g 8 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Liczi 450 g Boil 50 min
Dodano sok oraz owoce

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