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Liczi White IPA

0
  • 12.4
    Gravity BLG
  • 49
    IBU
  • 5 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • kacjusz
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
66 C 70 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.3 kg 73.3% 80 % 5
Grain Pszeniczny 1.2 kg 26.7% 85 % 4
Sum 4.5 kg

Hops

49 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Bravo 15 g 60 min 15.5 %
Boil Cascade 30 g 10 min 6 %
Aroma (end of boil) Amarillo 35 g 15 min 9.5 %
Dry Hop Amarillo 35 g 6 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 1200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other Puree z liczi 1000 g Secondary 6 day(s)

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