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Liczi milkshake IPA

0
  • 15.2
    Gravity BLG
  • 27
    IBU
  • 6.3 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • Ważka Dżi
    Brewer
Print

Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 14.4 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.1 liter(s)
    Mash size
  • 11.7 liter(s)
    Total mash volume

Steps

Temp Time
62 C 15 min
72 C 50 min
76 C 1 min

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Fermentables

15.2 BLG
6.3% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 65.8% 80 % 5
Grain Płatki pszeniczne 0.3 kg 9.9% 85 % 3
Grain Płatki owsiane 0.3 kg 9.9% 85 % 3
Sugar Milk Sugar (Lactose) 0.25 kg 8.2% 100 % 0
Adjunct Cukier z pulpy liczi 0.19 kg 6.3% 100 % ---
Sum 3.04 kg

Hops

27 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Summit 8 g 60 min 17 %
Boil Summit 13 g 2 min 17 %
Dry Hop Simcoe 13 g 2 day(s) 13.2 %
Dry Hop Summit 9 g 4 day(s) 17 %
Dry Hop Simcoe 17 g 4 day(s) 13.2 %
Dry Hop Falconer's Flight 30 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Pulpa liczi 1000 g Primary 11 day(s)

Notes

  • Laktoza rozpuszczona w odebranej brzeczce ok. 2 l i dodana na ostatnie 5 min
    Sep 9, 2018, 2:18 PM

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