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Lichtus z Kolonii

0
  • 11.7
    Gravity BLG
  • 31
    IBU
  • 4.7 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • Lichtus
    Brewer
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

Steps

Temp Time
45 C 10 min
53 C 10 min
63 C 40 min
72 C 15 min
78 C 5 min

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Fermentables

11.7 BLG
4.7% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Słód pilzeński STRZEGOM 2.5 kg 80.6% 85 % 4
Grain Monachijski 0.3 kg 9.7% 80 % 16
Grain Pszeniczny 0.3 kg 9.7% 85 % 4
Sum 3.1 kg

Hops

31 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Tradition 20 g 60 min 5.5 %
Boil Perle 20 g 15 min 7 %

Yeasts

Name Type Form Amount Laboratory
FM42 Stare Nadreńskie Ale Liquid 50 ml Fermentum Mobile

Notes

  • Fermentacja 19 stopni 6 dni

    refermentacja 6 dni

    leżakowanie 2 miesiące - 0-8 stopni
    Jan 23, 2018, 2:46 PM

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