PL | EN

Lichtus Witbier

1
  • 11
    Gravity BLG
  • 17
    IBU
  • 4.4 %
    ABV
  • 3
    SRM
  • All Grain
    Type
  • Style
  • Brewer


Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.9 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume
  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

11 BLG
4.4% ABV
3 SRM

Type Name Amount Yield EBC
Grain Pszenica niesłodowana 2.5 kg 50% 75 % 3
Grain Słód pilzeński STRZEGOM 1 kg 20% 85 % 4
Grain BESTMALZ - Best Heidelberg 1.5 kg 30% 80.5 % 3
Sum 5 kg

Hops

17 IBU

Bitterness ratio 0.39 Balanced


Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 25 g 60 min 4.5 %
Boil Saaz (Czech Republic) 25 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
french saison Wheat Slant 147.9 ml white labs

Extras

Type Name Amount Use for Time
Spice kolendra 20 g Boil 10 min
Spice curacao 20 g Boil 10 min
Spice skórka pomarańczy 20 g Boil 10 min