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Lichtus Dry Stout

0
  • 11
    Gravity BLG
  • 46
    IBU
  • 4.4 %
    ABV
  • 28.4
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Lichtus
    Brewer
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Batch size

  • 18.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 14.8 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
70 C 70 min
70 C 10 min
78 C 5 min

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Fermentables

11 BLG
4.4% ABV
28.4 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 3.5 kg 87.5% 83 % 6
Grain Chocolate Malt (UK) 0.2 kg 5% 73 % 887
Grain Jęczmień palony 0.3 kg 7.5% 55 % 985
Sum 4 kg

Hops

46 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Target 35 g 60 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Notes

  • w drugiej przerwie 70 stopni dodaj ciemne słody.
    Jul 15, 2017, 8:24 AM

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