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LICHTENHAINER

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 5.1 liter(s)
    Mash size
  • 6.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

8.8 BLG
3.4% ABV
2.6 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 1 kg 58.8% 80 % 3
Grain Pilzneński 0.7 kg 41.2% 81 % 4
Sum 1.7 kg

Hops

16 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Chmiel własnej hodowli 8 g 60 min 8 %

Yeasts

Name Type Form Amount Laboratory
Mangrove West coast Ale Dry 5 g ---

Extras

Type Name Amount Use for Time
Water Agent Kwas mlekowy 30 g Secondary 7 day(s)

Discussion

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SC
Genialne piwko, odpowiednia kwasnosc. Poprawić zasyp dać więcej słodów wędzonych, ewentualnie zamienic debowy na bukowy.
scalane    1715 days ago