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Lichtenhainer z wędzarni

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 10 min
78 C 5 min

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Fermentables

10.7 BLG
4.3% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 57.7% 79 % 6
Grain Grodziski pszeniczny wędzony dębem 2.2 kg 42.3% 80 % 3
Sum 5.2 kg

Hops

9 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Lactobacillus plantarum Sanprobi IBS Ale Liquid 600 ml Bromaniak
Safale US-05 Ale Dry 10 g Fermentis

Extras

Type Name Amount Use for Time
Fining Whirlflock 1 g Boil 5 min

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