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  4. #99 - Lichtenhainer z wędzarni

#99 - Lichtenhainer z wędzarni
June 19, 2024

  • FINISHED
    Status
  • 156 days ago
    Brewday
  • 155 days ago
    Fermentation start date
  • 146 days ago
    Secondary
  • ---
    Dry hops date
  • 146 days ago
    Priming
Updated 145 days ago

Mash and boil

  • 78.1 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 9
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3.6
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 3.5 %
    ABV
  • 65.7 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 132
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2
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