PL | EN
Batch size
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7.6 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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10.9 liter(s)Boil size
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20 %Boil loss
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7.8Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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4.5 liter(s)Mash size
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6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 30 min |
75 C | 10 min |
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Brewlog is empty
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LICHTENHAINER 20L
Athen created 1236 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Wędzony bukiem Steinbach | 1 kg 66.7% | 82 % | 7 |
Grain | Wheat Blanc Castle Malting | 0.5 kg 33.3% | 85 % | 5 |
Sum | 1.5 kg |
Hops
Bitterness ratio 0.26 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Zula | 10 g | 10 min | 8.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM42 Stare Nadreńskie | Ale | Liquid | 80 ml | Fermentum Mobile |
Notes
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WODA: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=YX26D3R
Apr 26, 2021, 5:35 PM