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Lichtenhainer 20l

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  • 8.5
    Gravity BLG
  • 9
    IBU
  • 3.3 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • Athen
    Brewer
  • Lichtenhainer
    Base recipe
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
75 C 10 min

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Fermentables

8.5 BLG
3.3% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Wędzony bukiem Steinbach 2.4 kg 66.7% 82 % 7
Grain Wheat Blanc Castle Malting 1.2 kg 33.3% 85 % 5
Sum 3.6 kg

Hops

9 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Zula 25 g 10 min 8.3 %

Yeasts

Name Type Form Amount Laboratory
FM42 Stare Nadreńskie Ale Liquid 200 ml Fermentum Mobile

Notes

  • WODA
    Ca+2 Mg+2 Na+ Cl- SO4-2
    70.7 4.0 9.7 86.1 89.1
    Jul 4, 2021, 10:58 PM

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