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Liberty Ale vol.4

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 15 min
78 C 1 min

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Fermentables

13.6 BLG
5.6% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Pale Ale Soufflet 5 kg 83.3% 80 % 7
Grain Caramel Sweet Viking 0.5 kg 8.3% 80 % 65
Grain Płatki pszeniczne 0.5 kg 8.3% 85 % 3
Sum 6 kg

Hops

39 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 12 %
Boil Cascade 20 g 15 min 9 %
Aroma (end of boil) Cascade 30 g 1 min 9 %
Dry Hop Cascade 50 g 3 day(s) 9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent Siarczan wapnia 4 g Boil 60 min
Water Agent Chlorek wapnia 2 g Boil 60 min
Fining Whirlfloc T 1 g Boil 20 min

Notes

  • Woda Biedra 2
    Jul 30, 2020, 10:24 AM

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