PL | EN
Liberty Ale vol.4
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13.6Gravity BLG
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39IBU
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5.6 %ABV
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6.4SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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30.4 liter(s)Boil size
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20 %Boil loss
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12.9Pre-boil gravity BLG
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10 %Trub loss
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15 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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27 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 45 min |
72 C | 15 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale Soufflet | 5 kg 83.3% | 80 % | 7 |
Grain | Caramel Sweet Viking | 0.5 kg 8.3% | 80 % | 65 |
Grain | Płatki pszeniczne | 0.5 kg 8.3% | 85 % | 3 |
Sum | 6 kg |
Hops
Bitterness ratio 0.71 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 30 g | 60 min | 12 % |
Boil | Cascade | 20 g | 15 min | 9 % |
Aroma (end of boil) | Cascade | 30 g | 1 min | 9 % |
Dry Hop | Cascade | 50 g | 3 day(s) | 9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 150 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Siarczan wapnia | 4 g | Boil | 60 min |
Water Agent | Chlorek wapnia | 2 g | Boil | 60 min |
Fining | Whirlfloc T | 1 g | Boil | 20 min |
Notes
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Woda Biedra 2
Jul 30, 2020, 10:24 AM