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Liberte, Egalite ,Fraternite :...

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 80 min
75 C 5 min

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Fermentables

14 BLG
5.8% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain pale ale souflet 1.3 kg 27.7% 81 % 6
Grain Strzegom Pilzneński 2.2 kg 46.8% 80 % 4
Grain Oats, Flaked 0.4 kg 8.5% 80 % 2
Grain Barley, Flaked 0.4 kg 8.5% 70 % 4
Grain Abbey Castle 0.2 kg 4.3% 80 % 45
Grain Płatki pszeniczne 0.2 kg 4.3% 85 % 3
Sum 4.7 kg

Hops

42 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 30 min 10.5 %
Boil Mistral 10 g 10 min 7.9 %
Boil Barbe Rouge 10 g 10 min 6.6 %
Whirlpool Mistral 40 g 15 min 7.9 %
Whirlpool Barbe Rouge 40 g 15 min 6.6 %
Dry Hop Mistral 100 g 2 day(s) 7.9 %
Dry Hop Barbe Rouge 100 g 2 day(s) 6.6 %

Yeasts

Name Type Form Amount Laboratory
Yaest Bay Funk Town Ale Liquid 1000 ml Yest bay

Extras

Type Name Amount Use for Time
Water Agent NaCl 4 g Mash 90 min
Other Łuska ryżowa 100 g Mash 90 min
Other E338 3 g Bottling ---
Fining whirfloc 4 g Boil 5 min

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