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Lew Dubbel v1

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 15 min
78 C 30 min

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Fermentables

16.4 BLG
6.9% ABV
17.3 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 4.5 kg 64.3% 80 % 5
Grain Weyermann - Vienna Malt 1.5 kg 21.4% 81 % 8
Grain Special B Malt 0.1 kg 1.4% 65.2 % 315
Grain Biscuit Malt 0.1 kg 1.4% 79 % 45
Grain Weyermann Caramunich 3 0.1 kg 1.4% 76 % 150
Grain Carafa III 0.1 kg 1.4% 70 % 1034
Sugar Candi Sugar, Amber 0.6 kg 8.6% 78.3 % 148
Sum 7 kg

Hops

17 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM28 Habit Opata Ale Liquid 70 ml Fermentum Mobile

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