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Letnie Sesyjne IPA v2

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 15 %
    Dry hopping loss
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Fermentables

13.1 BLG
5.3% ABV
11.2 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 3.4 kg 87.2% 82 % 35
Grain Weyermann - Carahell 0.5 kg 12.8% 77 % 25
Sum 3.9 kg

Hops

71 IBU

Bitterness ratio 1.34 Very bitter

Use for Name Amount Time Alpha acid
Boil Tomahawk 10 g 60 min 14.3 %
Boil Centennial 20 g 15 min 9.4 %
Boil Citra 20 g 15 min 12.3 %
Boil Mosaic 20 g 15 min 12.4 %
Whirlpool Centennial 20 g 15 min 9.4 %
Whirlpool Citra 20 g 15 min 12.3 %
Whirlpool Mosaic 20 g 15 min 12.4 %
Dry Hop Centennial 60 g 5 day(s) 9.4 %
Dry Hop Citra 60 g 5 day(s) 12.3 %
Dry Hop Mosaic 60 g 5 day(s) 12.4 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 22 g Fermentis

Notes

  • Na start do 12L 1.7 kg pale ale.
    Steeping ziarna w 71* przez 30 min.
    Chmielenie.
    Whirlpool w temp. 90*C ?, dodać chmiel potem resztę ekstraktu (1.7 kg pale ale).
    May 9, 2019, 9:53 PM

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