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Letnie Cytrusy

0
  • 11
    Gravity BLG
  • 31
    IBU
  • 4.4 %
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • Patrick
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min

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Fermentables

11 BLG
4.4% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 60% 80 % 5
Grain Strzegom Pilzneński 1 kg 20% 80 % 4
Grain Płatki owsiane 0.5 kg 10% 60 % 3
Grain Cara Blonde - Castle Malting 0.5 kg 10% 78 % 20
Sum 5 kg

Hops

31 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Ella (AUS) 20 g 60 min 14.6 %
Aroma (end of boil) Talus 15 g 1 min 7 %
Aroma (end of boil) Centennial 10 g 1 min 10.5 %
Dry Hop Talus 20 g 3 day(s) 7 %
Dry Hop Centennial 20 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Lallemand Lalbrew New England Ale Yeast Ale Dry 11 g Lallemand

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