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Letnie Chmielone

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 8 min
78 C 2 min

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Fermentables

15.7 BLG
6.6% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 65.6% 85 % 7
Grain Strzegom Pilzneński 2 kg 32.8% 80 % 4
Grain Płatki owsiane 0.1 kg 1.6% 85 % 3
Sum 6.1 kg

Hops

87 IBU

Bitterness ratio 1.36 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 50 g 60 min 15.5 %
Aroma (end of boil) Citra 50 g 2 min 12 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 50 g 2 min 15.5 %
Dry Hop Citra 50 g 10 day(s) 12 %
Dry Hop Warrior 50 g 10 day(s) 15.5 %
Dry Hop Columbus/Tomahawk/Zeus 50 g 10 day(s) 15.5 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Liquid 50 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining WhirlflocT 0.5 g Boil 15 min

Notes

  • Brzeczka nastawka 11,5blg
    May 2, 2019, 10:13 PM

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