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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.23 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 15.7 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
72 C 30 min

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Fermentables

11.9 BLG
4.8% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2 kg 54.1% 80 % 7
Grain Pszeniczny 1 kg 27% 85 % 4
Grain Płatki owsiane 0.4 kg 10.8% 60 % 3
Grain Płatki orkiszowe 0.3 kg 8.1% 60 % 4
Sum 3.7 kg

Hops

130 IBU

Bitterness ratio 2.71 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 25 g 60 min 12.9 %
Aroma (end of boil) Simcoe 75 g 5 min 13.2 %
Aroma (end of boil) Sabro 100 g 5 min 15 %
Aroma (end of boil) experimental 09326 50 g 5 min 4.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • normalne piwo takie jak ma być klasyczne dla normalnego chłopa standardowo
    Jul 2, 2022, 10:06 AM

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