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Letniak

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  • 13.3
    Gravity BLG
  • 28
    IBU
  • 5.5 %
    ABV
  • 5.4
    SRM
  • All Grain
    Type
  • Saison
    Style
  • MrDeath
    Brewer
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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 15 min

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Fermentables

13.3 BLG
5.5% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Płatki żytnie 0.5 kg 5.9% 1 % 4
Grain Viking Wheat Malt 3 kg 35.3% 83 % 5
Grain Viking Vienna Malt 3 kg 35.3% 79 % 7
Grain Pale Ale Flagon 1 kg 11.8% 80 % 5
Grain Monachijski 1 kg 11.8% 80 % 16
Sum 8.5 kg

Hops

28 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Mistral 40 g 40 min 5.5 %
Boil Strisselspalt 40 g 40 min 2.4 %
Aroma (end of boil) Mistral 30 g 15 min 5.5 %
Aroma (end of boil) Strisselspalt 30 g 15 min 2.4 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 500 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other Płatki żytnie 500 g Mash 60 min
Spice Skórki słodkiej pomarańczy 40 g Boil 15 min

Notes

  • płatki żytnie kleikowanie
    mash-out do 76-78°C
    Jul 9, 2024, 9:42 PM

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