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LETNI ŻYTNI ALE

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Batch size

  • 52 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 67.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.3
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.5 liter(s)
    Mash size
  • 28.6 liter(s)
    Total mash volume

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Fermentables

6.8 BLG
2.6% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain MALTEUROP ALE 4 kg 55.9% 80 % 8
Grain Żytni 2 kg 28% 85 % 8
Grain Karmelowy żytni Strzegom 0.5 kg 7% 75 % 150
Grain Karmelowy Czerwony 0.65 kg 9.1% 75 % 30
Sum 7.15 kg

Hops

20 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil CASCADE 20 g 20 min 7 %
Boil Cascade 10 g 7 min 7 %
Boil SIMCOE 15 g 20 min 13 %
Boil Mosaic 15 g 20 min 12 %
Boil SIMCOE 10 g 7 min 13 %
Boil MOSAIC 10 g 7 min 12 %

Yeasts

Name Type Form Amount Laboratory
S-33 Ale Dry 10 g FERMENTIS
S-33 Ale Dry 10 g FERMENTIS

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