PL | EN
Batch size
-
16 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
15 %/hEvaporation rate
-
21.2 liter(s)Boil size
-
10 %Boil loss
-
13.1Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal ekstrakt słodowy ciemny | 1.7 kg 50% | 90 % | 621 |
Liquid Extract | Bruntal ekstrakt słodowy Pale Ale | 1.7 kg 50% | 80 % | 35 |
Sum | 3.4 kg |
Hops
Bitterness ratio 1.11 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 30 g | 50 min | 11.25 % |
Aroma (end of boil) | Amora Preta | 10 g | 5 min | 9 % |
Boil | Amora Preta | 20 g | 20 min | 9 % |
Aroma (end of boil) | Książęcy | 10 g | 5 min | 7 % |
Boil | Książęcy | 20 g | 20 min | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 23 g | Fermentis |
Notes
-
Chmielenie na goryczkę: Magnum 30 g na 50 minut, żeby zrekompensować partial boil. Normalnie poszłoby 20 g.
Apr 23, 2024, 12:55 PM