PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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21.9 liter(s)Boil size
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5 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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2.7 liter(s) / kgLiquor-to-grist ratio
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11.1 liter(s)Mash size
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15.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
56 C | 1 min |
52 C | 9 min |
62 C | 40 min |
72 C | 20 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3.57 kg 86.9% | 81 % | 4 |
Grain | Monachijski | 0.38 kg 9.2% | 80 % | 16 |
Grain | karmelowy | 0.1 kg 2.4% | 70 % | 30 |
Grain | zakwaszający | 0.06 kg 1.5% | 70 % | --- |
Sum | 4.11 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Premiant | 35 g | 60 min | 4 % |
Boil | Saaz (Czech Republic) | 15 g | 20 min | 4.5 % |
Boil | Saaz (Czech Republic) | 25 g | 10 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP800 - Pilsner Lager Yeast | Lager | Liquid | 50 ml | White Labs |