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letni czas

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Batch size

  • 57 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 72 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36 liter(s)
    Mash size
  • 48 liter(s)
    Total mash volume

Steps

Temp Time
66 C 75 min

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Fermentables

12.3 BLG
5.4 SRM
Type Name Amount Yield EBC
Grain Karmelowy Czerwony 0.5 kg 4.2% 75 % 59
Grain Weyermann - Carapils 1 kg 8.3% 78 % 4
Grain Strzegom Pilzneński 10 kg 83.3% 80 % 4
Grain Strzegom pszeniczny 0.5 kg 4.2% 81 % 6
Sum 12 kg

Hops

30 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11 %
Aroma (end of boil) Lublin (Lubelski) 50 g 20 min 4 %
Aroma (end of boil) Lublin (Lubelski) 30 g 10 min 4 %
Whirlpool Mosaic 25 g 10 min 10 %
Whirlpool Citra 25 g 10 min 12 %
Whirlpool Cascade 25 g 10 min 6 %
Dry Hop Citra 60 g 5 day(s) 12 %
Dry Hop Mosaic 25 g 5 day(s) 10 %
Dry Hop Cascade 30 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 22 g Safale

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