PL | EN
Leśny Porter
0-
21.8Gravity BLG
-
51IBU
-
9.8 %ABV
-
53.6SRM
-
All GrainType
-
Style
-
[Removed account]Brewer
Batch size
-
6 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
7.6 liter(s)Boil size
-
10 %Boil loss
-
20Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
8.4 liter(s)Mash size
-
11.2 liter(s)Total mash volume
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 1 kg 35.7% | 80 % | 5 |
Grain | Strzegom Monachijski typ II | 1 kg 35.7% | 79 % | 22 |
Grain | Karmelowy żytni Strzegom | 0.5 kg 17.9% | 75 % | 150 |
Grain | Jęczmień palony | 0.15 kg 5.4% | 55 % | 985 |
Grain | Carafa III | 0.15 kg 5.4% | 70 % | 1034 |
Sum | 2.8 kg |
Hops
Bitterness ratio 0.56 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 20 g | 60 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager S-23 | Lager | Dry | 6 g | Fermentis Division of S.I.Lesaffre |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Suszone borowki | 50 g | Secondary | 15 day(s) |
Other | Płatki orkiszowo owsiane błyskawiczne | 100 g | Mash | 60 min |
Discussion
Login to commentOnly registered users can comment.
I jak borowiki się sprawiły? :)
lpolityk
2131 days ago