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Leśny Porter

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  • 21.8
    Gravity BLG
  • 51
    IBU
  • 9.8 %
    ABV
  • 53.6
    SRM
  • All Grain
    Type
  • Baltic Porter
    Style
  • [Removed account]
    Brewer
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Batch size

  • 6 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 7.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 11.2 liter(s)
    Total mash volume

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Fermentables

21.8 BLG
9.8% ABV
53.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 35.7% 80 % 5
Grain Strzegom Monachijski typ II 1 kg 35.7% 79 % 22
Grain Karmelowy żytni Strzegom 0.5 kg 17.9% 75 % 150
Grain Jęczmień palony 0.15 kg 5.4% 55 % 985
Grain Carafa III 0.15 kg 5.4% 70 % 1034
Sum 2.8 kg

Hops

51 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 6 g Fermentis Division of S.I.Lesaffre

Extras

Type Name Amount Use for Time
Spice Suszone borowki 50 g Secondary 15 day(s)
Other Płatki orkiszowo owsiane błyskawiczne 100 g Mash 60 min

Discussion

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I jak borowiki się sprawiły? :)
lpolityk    1968 days ago