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LEŚNY DZIAD

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
76 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6.5 kg 95.4% 79 % 6
Grain Red Crystal 0.16 kg 2.3% 75 % 110
Grain Zakwaszający 0.15 kg 2.2% 82 % 4
Sum 6.81 kg

Hops

85 IBU

Bitterness ratio 1.57 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 11.5 %
Boil Simcoe 50 g 15 min 13.2 %
Boil Equinox 50 g 15 min 13.1 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Liquid 1000 ml ---

Extras

Type Name Amount Use for Time
Herb Młode pędy drzew Iglastych 500 g Boil 15 min
Fining Dropsy z mchu 2.5 g Boil 15 min

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