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Leśnicka nimfa

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

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Fermentables

19.1 BLG
8.3% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Heidelberg 5 kg 54.3% 80.5 % 2
Grain Wheat, Flaked 2.5 kg 27.2% 77 % 4
Liquid Extract Liquid Extract (LME) - Wheat 1.7 kg 18.5% 78 % 16
Sum 9.2 kg

Hops

87 IBU

Bitterness ratio 1.1 Very bitter

Use for Name Amount Time Alpha acid
Boil Enigma (AUS) 15 g 60 min 17.2 %
Boil Galaxy 15 g 60 min 15 %
Boil Enigma (AUS) 20 g 15 min 17.2 %
Boil Galaxy 20 g 15 min 15 %
Boil Nelson Sauvin 20 g 15 min 11 %
Boil Enigma (AUS) 35 g 5 min 17.2 %
Boil Galaxy 35 g 5 min 15 %
Boil Nelson Sauvin 35 g 5 min 11 %
Boil Amarillo 40 g 5 min 9.5 %
Dry Hop Enigma (AUS) 80 g 5 day(s) 17.2 %
Dry Hop Galaxy 80 g 5 day(s) 15 %
Dry Hop Nelson Sauvin 95 g 5 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's - Belgian Wit M21 Ale Dry 20 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor Lemon zest 20 g Boil 10 min

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