PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.9 liter(s)Boil size
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15 %Boil loss
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---Pre-boil gravity BLG
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7 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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28 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 40 min |
72 C | 20 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4.5 kg 64.3% | 80 % | 5 |
Grain | Pszeniczny | 1 kg 14.3% | 85 % | 4 |
Grain | Słód owsiany Fawcett | 0.5 kg 7.1% | 61 % | 5 |
Grain | Płatki owsiane | 0.5 kg 7.1% | 60 % | 3 |
Grain | Płatki pszeniczne | 0.5 kg 7.1% | 60 % | 3 |
Sum | 7 kg |
Hops
Bitterness ratio 0.2 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Simcoe | 50 g | 5 min | 13.2 % |
Whirlpool | Galaxy | 25 g | 0 min | 15 % |
Whirlpool | Eclipse | 25 g | 0 min | 18.4 % |
Dry Hop | Simcoe | 50 g | 3 day(s) | 13.2 % |
Dry Hop | Galaxy | 25 g | 3 day(s) | 15 % |
Dry Hop | Eclipse | 25 g | 3 day(s) | 18.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP067 - Coastal Haze | Ale | Slant | 500 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Herb | Pędy sosny | 100 g | Boil | 5 min |
Herb | Pędy świerku | 100 g | Boil | 5 min |