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Leśne Red Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
66 C 35 min
72 C 30 min

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Fermentables

12.1 BLG
16.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 70% 81 % 4
Grain Karmelowy Czerwony 0.8 kg 16% 75 % 59
Grain Strzegom Karmel 300 0.15 kg 3% 70 % 299
Grain Strzegom Karmel 600 0.05 kg 1% 68 % 601
Grain Strzegom Monachijski typ I 0.5 kg 10% 79 % 16
Sum 5 kg

Hops

24 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
WLP004 - Irish Ale Yeast Ale Liquid 125 ml White Labs

Extras

Type Name Amount Use for Time
Fining mech irlandzki 20 g Boil 20 min
Spice sosna 100 g Secondary 7 day(s)
Spice jałowiec 10 g Boil 20 min
Flavor grzyby suszone 50 g Boil 30 min

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