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Leśne Red Ale

0
  • 14.5
    Gravity BLG
  • 62
    IBU
  • 6 %
    ABV
  • 15.6
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • Leśnik
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 8 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
78 C 1 min

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Fermentables

14.5 BLG
6% ABV
15.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.7 kg 58.7% 85 % 7
Grain Briess - Wheat Malt, White 0.5 kg 7.9% 85 % 5
Grain Oats, Flaked 0.5 kg 7.9% 80 % 2
Grain Strzegom Karmel 300 0.5 kg 7.9% 70 % 299
Grain Strzegom Monachijski typ II 1 kg 15.9% 79 % 22
Grain Caraaroma 0.1 kg 1.6% 78 % 400
Sum 6.3 kg

Hops

62 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 60 min 15.5 %
Boil Citra 25 g 10 min 12 %
Boil Mosaic 25 g 10 min 10 %
Boil Amarillo 25 g 10 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent gips 4 g Mash 100 min

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